4 cups light cream3 cups heavy cream1 cup milk1 cup white sugar1 1/2 teaspoons rose extract1/4 teaspoon salt1 dash pink food coloringWhisk together the light cream, heavy cream, milk, sugar, rose water, salt, and pink food coloring in a bowl. Pour into an ice cream maker and freeze according to the manufacturer's instructions. Serve immediately for soft-serve style or transfer to a container and store in the freezer for a few hours for a firmer ice cream.
Amount Per Serving? Calories: 654 | Total Fat: 56.8g | Cholesterol: 204mg Powered by ESHA Nutrient Database
Servings Per Recipe: 8
Amount Per Serving
Calories: 654
Total Fat: 56.8g
Cholesterol: 204mg
Sodium: 167mg
Total Carbs: 33.3g????
Dietary Fiber: 0g
Protein: 6.1g
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