Custards and Puddings: Lemon Chiffon Pudding | Submitted By: CHESSETTE (Allrecipes)

3 1/2 tablespoons all-purpose flour2/3 cup sugar2 tablespoons butter, softened3 tablespoons lemon juice2 egg yolks, beaten2/3 cup milk2 egg whitesPreheat the oven to 350 degrees F (175 degrees C). In a large bowl, stir together the flour and sugar until well blended. Stir in butter until smooth. Gradually beat in the egg yolks, lemon juice and milk. In a clean glass or metal bowl, whip egg whites with an electric mixer until stiff but flexible peaks form. Fold egg whites into the lemon mixture. Transfer to a casserole dish. Bake for 35 minutes in the preheated oven, or until set. Serve warm or chilled. Amount Per Serving? Calories: 266 | Total Fat: 9.2g | Cholesterol: 125mg Powered by ESHA Nutrient Database

Servings Per Recipe: 4

Amount Per Serving

Calories: 266

Total Fat: 9.2gCholesterol: 125mgSodium: 89mgTotal Carbs: 41.7g????Dietary Fiber: 0.2gProtein: 5.4g VIEW DETAILED NUTRITION
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